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Hardworking London taxi drivers set for breakfast treat as The Dorchester Hotel launches new menu

Image credit: The Dorchester Hotel

To celebrate the launch of The Grill by Tom Booton's new breakfast menu, The Dorchester Hotel in London will be offering a special breakfast treat to passing London cabbies.

On 22 September 2023, from 8am to 10am, Executive Chef Tom Booton will personally be stationed in the iconic hotel courtyard, ready to serve takeaway breakfast treats to the busy licensed hackney carriage taxi drivers on a first-come, first-serve basis.

The Dorchester Hotel is renowned for its luxurious accommodations and world-class dining experiences. The Grill by Tom Booton, the hotel's renowned modern British restaurant, is now stepping into a new era under the creative guidance of its Executive Chef, Tom Booton. This marks the first time in the restaurant's illustrious 92-year history that it bears a chef's name above its doors.

Tom Booton's new menu for The Grill showcases his charming personality and innovative approach to traditional British dishes. Launched in May, the menu features a range of breakfast options with exciting modern twists on classic favourites. Guests can indulge in dishes such as the truffled egg & soldiers, a unique take on the traditional full English breakfast. Another highlight is the Arnold Bennett's omelette, a tribute to the beloved British author and culinary enthusiast. For those looking for a more indulgent option, Tom's bacon, cheesy sauce & fried egg baked pastry is sure to satisfy any craving.

Tom Booton at The Dorchester Hotel (Image credit: The Dorchester Hotel)

Hardworking black cab drivers are set to line the courtyard welcoming the opportunity to taste the exceptional delights that The Grill has to offer. The Dorchester Hotel and Chef Tom Booton eagerly await the chance to treat the unsung heroes of London's streets to a memorable breakfast feast.


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